CRBIP-Catalogue

Strain : CIP 102987 - Companilactobacillus farciminis

Identifier in the collection :

CIP 102987

Taxonomic name :

Companilactobacillus farciminis

Other collection numbers :

DSM 20182;NCIMB 11954

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1987, DSM, Lactobacillus alimentarius <- G. Reuter, biotype B3

Isolated from :

Marinated meat product

Catalogue comments :

Identified as Lactobacillus farciminis by 16S rRNA sequencing

Packaging :

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